17.05.2024
16/2024
|
Risk communication: lessons learnt from the pandemic
|
cooperations, COVID-19/corona, research
, risk communication
|
07.05.2024
13/2024
|
Safe food: Protection against foodborne diseases in communal facilities
|
food safety
, hygiene
, Kitchen hygiene
|
29.04.2024
12/2024
|
Making food safer across continents
|
consumer protection
, cooperations, food safety
|
22.04.2024
11/2024
|
Science Council: “Tasks excellently fulfilled”
|
German Federal Institute for Risk Assessment, science council
|
22.04.2024
10/2024
|
Focus on animal health and welfare: BfR participates in European research partnership
|
animal welfare
, cooperations
|
17.04.2024
08/2024
|
Together for Safe Food: BfR and SFA sign cooperation agreement
|
cooperations, food safety
|
09.04.2024
07/2024
|
How do vegan and vegetarian diets affect health?
|
cooperations, COPLANT Study
|
26.03.2024
06/2024
|
World Health Organisation and German Federal Institute for Risk Assessment agree on long-term cooperation
|
cooperations, international
|
22.03.2024
05/2024
|
Straw or bellows: tools for blowing out eggs protect against food-borne infections
|
campylobacter, food safety
, salmonella
|
21.03.2024
04/2024
|
Wild garlic: poisonous doppelgangers
|
intoxication / poisoning, Kinder
|
21.02.2024
03/2024
|
Urgently needed: New strategies for the risk assessment of genotoxic substances
|
genotoxicity
, risk assessment
|
12.01.2024
01/2024
|
Small, but different from the grown-ups: Recognising risks, protecting children
|
children
|
